The history of Port Granby (PDF) by NVDHS’ Myno Van Dyke, from the Clarington Promoter, June 2018.
The history of Port Granby (PDF) by NVDHS’ Myno Van Dyke, from the Clarington Promoter, June 2018.
It was an unusual project to do in a house basement: hatch salmon eggs and raise the small fry on a diet of minced liver.
But Samuel Wilmot’s experiment succeeded and in 1868, he opened Ontario’s first full-scale fish hatchery in the Village of Newcastle, 80 kilometres east of Toronto.
See the full article in the Toronto Star, March 18, 2018