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It’s no fish tale: Samuel Wilmot started Ontario’s first salmon hatchery in his basement

– Posted in: Newcastle History in the News Uncategorized

The facility served as a model for hatcheries across Canada and in other countries — but things didn’t always go swimmingly.

It was an unusual project to do in a house basement: hatch salmon eggs and raise the small fry on a diet of minced liver.

But Samuel Wilmot’s experiment succeeded and in 1868, he opened Ontario’s first full-scale fish hatchery in the Village of Newcastle, 80 kilometres east of Toronto.

See the full article in the Toronto Star, March 18, 2018